The Science Of Food : An Introduction To Food Science Nutrition And Microbiology (Record no. 61822)

000 -LEADER
fixed length control field 00566nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140520s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-08-036156-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number Gam/She
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gaman, P. M.
Numeration Sherrington, K. B.
245 #4 - TITLE STATEMENT
Title The Science Of Food : An Introduction To Food Science Nutrition And Microbiology
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Pergamon Press
Date of publication, distribution, etc 1990
300 ## - PHYSICAL DESCRIPTION
Extent x;269
Other physical details pb
Dimensions 6.5x9.5
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price 0
365 ## - TRADE PRICE
Price amount 467.1
Unit of pricing Ruppes
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          HBCSE HBCSE 2014-05-20 641.1/Gam/She 5655 2014-05-20 1 2014-05-20 Book

Homi Bhabha Centre for Science Education,TIFR, V. N. Purav Marg, Mankhurd Mumbai, 400088

Tel. No.: 25072303 | 25072337 Email: library@hbcse.tifr.res.in