The Science Of Nutrition
By: Arlin, Marian.
Material type:
BookPublisher: New York ; Macmillan ; 1977Edition: 2.Description: xiii;462; hb; 7x10.ISBN: 0023034807.DDC classification: 641.1 |
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| 641.1/Arl (Browse shelf) | 1 | Available | 1993 |
Total holds: 0
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| 641.03/Ben/Ben A Dictionary Of Food And Nutrition | 641.10954/I.C.M.R. Nutritive Value Of Indian Foods | 641.16/Kuk Swacha Pani : | 641.1/Arl The Science Of Nutrition | 641.1/Foo Food Portion Sizes | 641.1/Gam/She The Science Of Food : An Introduction To Food Science Nutrition And Microbiology | 641.1/Mey Food Chemistry |
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