The Science Of Food : An Introduction To Food Science Nutrition And Microbiology
By: Gaman, P. M | Sherrington, K. B.
Material type:
BookPublisher: Oxford ; Pergamon Press ; 1990Edition: 3.Description: x;269; pb; 6.5x9.5.ISBN: 0-08-036156-0.DDC classification: 641.1 |
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| 641.1/Gam/She (Browse shelf) | 1 | Available | 5655 |
Total holds: 0
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| 641.16/Kuk Swacha Pani : | 641.1/Arl The Science Of Nutrition | 641.1/Foo Food Portion Sizes | 641.1/Gam/She The Science Of Food : An Introduction To Food Science Nutrition And Microbiology | 641.1/Mey Food Chemistry | 641.1/Sri Food Science | 641.3318/Jul Rice In Human Nutrition |
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