Food Science
By: Srilakshmi, B.
Material type:
BookPublisher: New Delhi ; New Age International ; 1997Description: xii;521; Pb; 6x9.ISBN: 81-224-1128-2.DDC classification: 641.1 |
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| 641.1/Sri (Browse shelf) | 1 | Available | 10440 |
Total holds: 0
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| 641.1/Foo Food Portion Sizes | 641.1/Gam/She The Science Of Food : An Introduction To Food Science Nutrition And Microbiology | 641.1/Mey Food Chemistry | 641.1/Sri Food Science | 641.3318/Jul Rice In Human Nutrition | 641.3/Man/Sha Foods : Facts And Principles | 641.3/Ram Food : Selected Topics |
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