Nutrition : a very short introduction / David Bender.
By: Bender, David A.
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Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | 613.2/ Ben (Browse shelf) | Available | 22835 |
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613.26/Raj Lajjatdar Arogya (Marathi) | 613.26/Raj Paushatik Arogya (Marathi) | 613/ Bap/Jai Postmortem (Marathi) | 613.2/ Ben Nutrition : a very short introduction / | 613.7046/ Sin/Dix 108 Yog Mudraien (Hindi) | 613.907/Pra Niramaya Kaamjeevan (Marathi) | 613/Mul Beemar Hona Bhul Jaiye (Hindi) |
Includes bibliographical references (p.101) and index.
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.
In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.
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