| 000 | 00566nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 140520s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-08-036156-0 | ||
| 082 | _a641.1 | ||
| 082 | _bGam/She | ||
| 100 | _aGaman, P. M. | ||
| 100 | _bSherrington, K. B. | ||
| 245 | 4 | _aThe Science Of Food : An Introduction To Food Science Nutrition And Microbiology | |
| 250 | _a3 | ||
| 260 | _aOxford | ||
| 260 | _bPergamon Press | ||
| 260 | _c1990 | ||
| 300 | _ax;269 | ||
| 300 | _bpb | ||
| 300 | _c6.5x9.5 | ||
| 350 | _a0 | ||
| 365 | _b467.1 | ||
| 365 | _dRuppes | ||
| 999 |
_c61822 _d61822 |
||